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High-Protein Fall Recipes ft. Cottage Cheese


If there is one trend I’m holding on to into fall and winter, it’s cottage cheese. Not only do I eat it weekly, but I absolutely love cooking and baking with it! Whether I’m blending it up and replacing Greek yogurt or heavy creamy or adding a scoop into my mac and cheese to add creaminess and protein, I love it and I’m not afraid to show it!

Since I’ve been on this cottage cheese kick for quite some time, I thought I’d round up my favorite FFF cottage cheese recipes that speak fall flavors. Think pumpkin cheesecake and hot fall dips for game day.

Cottage Cheese Dinner Recipes

It has been so fun testing cottage cheese in more savory ways. I mean, blend it up and you can make a high-protein pizza crust for gosh sakes!

Slices of pepperoni pizza on parchment paper.

High-Protein Cottage Cheese Desserts

If you haven’t tried blending you cottage cheese to replace Greek yogurt or heavy cream, you’re missing out! We came up with a high-protein dough recipe that’s basically 1:1 blended cottage cheese and flour, and we’ve been making so many variations of cinnamon rolls!

Close-up of cinnamon rolls topped with icing on a decorative white plate, with several chocolate chips scattered nearby.

Cottage Cheese Breakfast Ideas for Fall

Three baked egg muffins topped with chopped chives sit on a white plate, with shredded cheese and a spoonful of cottage cheese nearby.

Cottage Cheese Appetizers

While I’m not a huge football girlie, I do love to hose and you can’t go wrong with a dip to share. Have you tried a hot cottage cheese dip yet? SO GOOD.

Square deep-dish pepperoni pizza in a pan, surrounded by bread slices, grated cheese in a bowl, and a small plate of pepperoni slices on a light surface.

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